Try this Banh Mi Steak Sandwiches recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from HyVee Magazine
1) Trim steak, pat dry and place in a large resealable plastic bag. Combine 1/2 cup vinegar, oil, chili garlic sauce, 1 tbl. sugar, soy sauce and 2 cloves garlic; pour over steak. Seal bag; refrigerate for 2-8 hours.
2) Combine remaining 1/2 cup vinegar, 2 cloves garlic and 1 tbl. sugar in a small saucepan; stir in water. Cook over medium heat until sugar is dissolved. Cool slightly. Combine carrots, cucumber and red onion in a small glass bowl; add vinegar mixture. Cover and refrigerate for 2 hours or up to 3 days.
3) Preheat gas grill for direct cooking over medium-high heat. Remove steak from marinade; discard marinade. Grill for 10-12 minutes or until medium-rare, turning once halfway through. Loosely cover with foil and let stand for 5 minutes. Using your fingers, pull out some of the bread in the buns, so that it isn't as thick or "bready". Place buns, cut sides down, on grill for 1-2 minutes or until toasted.
4) Slice steak thinly against the grain. Spread mayonnaise on buns; top with steak, pickled vegetables, jalapeno slices, and cilantro.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 193 | ||
Calories from Fat: 88 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 34.5mg | 11 % | |
Sodium 1300.3mg | 45 % | |
Potassium 595.1mg | 16 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.6g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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